Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade strawberry shortcake w/ fruit sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Homemade Strawberry Shortcake w/ Fruit sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Strawberry Shortcake w/ Fruit sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade strawberry shortcake w/ fruit sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Strawberry Shortcake w/ Fruit sauce:
- Get Dessert
- Get 1 1/2 cup Fresh Strawberries
- Make ready 1 1/2 cup Fresh Blueberry
- Get 3 tbsp Honey
- Make ready 1/4 cup Brown Sugar
- Prepare 1/4 cup Granulated Sugar
- Prepare 1/4 cup water
- Prepare 1 dash Lemon juice
- Prepare 1 packages Pillsbury biscuits
She bought whipped cream and those little sponge cake cups at the store, and used this sauce to make the dessert. I still do it for my family today. In my mind, this just cannot be beat. Place the strawberries in a large bowl.
Instructions to make Homemade Strawberry Shortcake w/ Fruit sauce:
- Bake biscuits as instructed but baste with butter and sprinkle with sugar
- When biscuits are done press a spoon size whole in the middle of biscuit
- Already have fruit mixture in fridge overnight. Spoon fruit over biscuit and add whip cream for a better kick
Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Thaw on the counter or in the refrigerator. Warm up in the microwave or on the stove, if desired. Warm the honey in a small saucepan over low heat, stirring until thin but not hot. Remove from heat and add lemon juice and strawberries.
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