Foil-Baked Salmon with Miso and Butter
Foil-Baked Salmon with Miso and Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foil-baked salmon with miso and butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foil-Baked Salmon with Miso and Butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Foil-Baked Salmon with Miso and Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
  1. Make ready 4 slice Raw salmon (fall salmon)
  2. Get 1 bag Bean sprouts
  3. Prepare 1/2 bunch Shimeji mushrooms
  4. Make ready 1/3 Carrot (julienne)
  5. Make ready 1 1/2 tbsp Miso
  6. Make ready 1 tsp Soy sauce
  7. Get 1 tsp Sake
  8. Take 15 grams Butter or margarine
Instructions to make Foil-Baked Salmon with Miso and Butter:
  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
  2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
  3. Let sit for 1 hour to half a day in the fridge.
  4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
  7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

So that is going to wrap it up with this special food foil-baked salmon with miso and butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!