Shrimp en Papillote with Mushroom Sauce
Shrimp en Papillote with Mushroom Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp en papillote with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp en Papillote with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp en Papillote with Mushroom Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp en papillote with mushroom sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp en Papillote with Mushroom Sauce:
  1. Make ready 12 Shrimp
  2. Prepare To clean the shrimp
  3. Prepare 2 tsp Salt
  4. Make ready 2 tsp Katakuriko
  5. Make ready To season the shrimp
  6. Take 1 tbsp White wine
  7. Make ready 1 dash Salt and pepper
  8. Get 2 tsp Olive oil
  9. Take Mushroom sauce
  10. Prepare 100 grams Button mushrooms
  11. Prepare 1/4 Onion
  12. Get 1 tbsp Butter
  13. Take 3 sprigs Italian parsley
  14. Make ready 2 Anchovies
  15. Get 1 tbsp ◎White wine
  16. Get 1 tsp ◎Ketchup or tomato puree
  17. Get 1 tsp ◎Japanese Worcestershire-style sauce
  18. Make ready 1/2 tsp ◎Soy sauce
  19. Prepare 1 dash ◎Salt and pepper
Instructions to make Shrimp en Papillote with Mushroom Sauce:
  1. Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes.
  2. Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat.
  3. When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture.
  4. Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce.
  5. Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet.
  6. Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat.
  7. When you open up the packet, it looks like this! I sprinkled homemade herb mix on top.

So that is going to wrap this up with this special food shrimp en papillote with mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!