Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheese&garlic baked potatos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cheese&Garlic Baked Potatos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese&Garlic Baked Potatos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese&garlic baked potatos using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheese&Garlic Baked Potatos:
- Prepare 4 cloves garlic
- Make ready 2,5 tbsp flour
- Get 1,5 cup milk
- Take 0,5 cup broth
- Get 6 g active yeast
- Take 4 potatos
- Make ready 30 g parmesan
- Make ready oil
- Prepare salt, pepper
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Instructions to make Cheese&Garlic Baked Potatos:
- Preheat the oven to 350F/175C. Heat a pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes often stirring.
- Add flour - one spoon at a time, let it mix in before adding more. Fry for another minute.
- Gradually add milk, stirring all the time. Once all the milk is in, add broth and mix it all together.
- Lower the fire, and stir often for another 4-5 minutes.
- Transfer the sauce to a blender, add salt, pepper, and yeast.
- Mix everything till you get a creamy mass. Taste and add more spices if needed.
- Grease a baking dish, put half of the potato slices inside, stir in salt and pepper, even them, and sprinkle with 15g parmesan.
- Add the rest of the potatos, sprinkle the rest of the parmesan, and pour in the sauce. It should cover all of the potato slices.
- Cover with aluminium foil and bake for 20 minutes. Take off the foil and bake for 40-45 more minutes.
- Cool for 10min before serving.
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