Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fajita taco hybrid. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Take 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Make ready Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Get To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Make ready To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Prepare 1 pound grilled fajita chicken
- Take To taste salt
- Get Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food fajita taco hybrid recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
