Creamy Potato Salad
Creamy Potato Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Salad:
  1. Get 5-6 medium sized potatoes, peeled and cut into bite sized pieces
  2. Make ready to taste Salt
  3. Make ready Handful chopped chives
  4. Take 2 tbsp salad cream
  5. Take 1 small onion, finely chopped
  6. Get to taste Ground white pepper,
  7. Prepare 3-4 tbsp mayonnaise
  8. Prepare Ground black pepper (optional)
Instructions to make Creamy Potato Salad:
  1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
  2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
  3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
  4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
  5. Just before serving add the chives in and combine everything together again.
  6. For decoration sprinkle with a a little more chives and a little ground black pepper.

So that’s going to wrap this up for this special food creamy potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!