Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake with Marscapone cream is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Shortcake with Marscapone cream is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Marscapone cream:
- Take Strawberry mixture
- Make ready 1/4 cup sugar
- Make ready 4 tsp lemon juice
- Prepare 4 cup strawberries, sliced
- Make ready Marscapone cream
- Get 8 oz marscapone cheese, room temp
- Take 5 tbsp powdered sugar, dividwd
- Take 1 tsp vanilla
- Make ready 3/4 cup heavy cream, divided
- Take 1/2 tsp lemon zest
- Prepare Biscuits
- Make ready 3 cup flour
- Get 1/2 cup sugar
- Prepare 3/4 tsp cream of tartar
- Get 1/2 tsp salt
- Take 3/4 cup shortening
- Take 1 1/4 cup milk
- Take 2 tsp vanilla
- Get 5 tsp baking powder
To assemble, halve shortcakes and place bottoms on serving dishes. Pipe or spoon whipped cream over bottoms of shortcakes, spoon strawberries and juices over whipped cream, and top with remaining shortcake halves. Combine the strawberries, sugar, fresh mint, and lemon juice in a large bowl. Cover and chill while making the biscuits (or overnight).
Steps to make Strawberry Shortcake with Marscapone cream:
- In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
- Preheat oven to 425°.
- Combine flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
- Bake in center of the oven 12-15 minutes until golden brown. Serve warm
- Near serving time, whip half cup of the heavy cream until soft peaks form.
- Mix in 2 tablespoons powdered sugar.
- In another bowl, stir marscapone until smooth.
- Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
- Gently fold marscapone mixture into whipped cream
- Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.
Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics. Using an electric mixer or a whisk, beat until stiff peaks form, then beat in the mascarpone cheese and vanilla until smooth. Cover and refrigerate until ready to use. A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.
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