Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Shortcake Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry Shortcake Cupcakes is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake Cupcakes:
  1. Prepare vanilla cupcakes
  2. Get 1/2 cup butter, softened
  3. Take 1 cup sugar
  4. Prepare 2 large eggs
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1 1/2 cup all-purpose flour
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Take 2/3 cup buttermilk
  10. Get strawberry filling
  11. Prepare 2 cup strawberries, finely diced
  12. Get 1/2 cup granulated sugar
  13. Make ready 2 tbsp cornstarch
  14. Prepare whipped cream frosting
  15. Take 1 cup cold heavy cream
  16. Prepare 2 tbsp granulated sugar
  17. Prepare 1/2 tsp vanilla extract

The strawberry shortcake cupcakes are bursting with fresh strawberries, irresistible strawberry whipped cream filling, and strawberry frosting! These cupcakes are a mixture of my dad's two favorite strawberry shortcake desserts: cake and individual shortcakes all in one! Strawberry Shortcake Cupcakes are a fluffy vanilla cupcake recipe filled with fresh strawberries and topped with homemade whipped cream. They really are such an easy cupcake recipe because you can make your cupcakes however you want: from scratch, from a box, or.

Instructions to make Strawberry Shortcake Cupcakes:
  1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
  2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl mix together all dry cupcake ingredients.
  5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
  6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
  8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
  9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
  10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
  11. Serve immediately, or store in refrigerator until ready to eat.

This cupcake is perfectly moist with just the right amount of sweetness. There's fresh strawberries in both the batter and the frosting, so you taste the berries with every bite. I used solely almond flour for this cake, as opposed to a mix of coconut and almond which I usually lean towards. Golden Oreo cookies - The Golden Oreos make the Strawberry Shortcake Crumbs over the top of the cupcakes Strawberry Jello - The Strawberry Jello mixes with the Golden Oreos to create the crumbs. Neon Pink Food coloring gel- When using gel colors, it is easier to get a bright color with only a little bit of food coloring.

So that’s going to wrap it up with this exceptional food strawberry shortcake cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!