Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pizza Margherita con bufala
To get started with this particular recipe, we have to first prepare a few components. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Make ready Pizza dough
- Make ready Mozzarella di bufala campana
- Get Tomato sauce piccante
- Take Provola affumicata
- Take Eggplant
- Prepare Ham
- Take evo
- Prepare salt
Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
So that’s going to wrap this up for this exceptional food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
