Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy basic foil-baked salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Basic Foil-Baked Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Basic Foil-Baked Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Make ready 3 cuts Salmon
- Get 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Make ready 3 tsp Butter (or margarine)
- Prepare 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap this up with this special food easy basic foil-baked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
