Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Sausage Gumbo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Gumbo:
- Take 2 celery ribs, chopped
- Make ready 1 medium onion, chopped
- Take 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Take 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Get 2 tsp dried oregano
- Take 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that’s going to wrap it up for this special food smoked sausage gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
