Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato kugel (pareve) adapted from california kosher cookbook 20. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Get 8 medium Idaho potatoes
- Get 2 onions
- Get 2 carrots
- Make ready 6 Eggs
- Take 2 1/2 tsp salt
- Make ready 1/4 tsp White pepper
- Take 7-8 tablespoons Matzoh meal
- Get 1/2 tsp paprika
Steps to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment
- Grate potatoes. Drain liquid
- Grate onions and carrots and add to potatoes
- Beat eggs and add to potato mixture
- Add salt and pepper
- Add matzoh meal and mix well
- Bake 30 min at 400°F
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.
So that’s going to wrap this up for this exceptional food potato kugel (pareve) adapted from california kosher cookbook 20 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
