Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian roast chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Roast Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Roast Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook asian roast chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Roast Chicken:
- Make ready 1.2-1.4 kg whole chicken
- Take Marinate
- Get 1 cup light soy sauce
- Get 1 tbs dark soy sauce
- Get 1 tbs oyster sauce
- Get 4 tbs honey or maltose
- Make ready 1 tsp salt
- Take 2 tbs sugar
- Make ready 1 tbs five spice powder
- Get 1 tbs ginger powder
Steps to make Asian Roast Chicken:
- Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.
- Butterfly chicken by cutting out the backbone. Clean out the innards.
- Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.
- Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.
- Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.
- Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly)
So that is going to wrap this up for this special food asian roast chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!