Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-bake carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Carrot Cake is only one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Take 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Get 3 eggs beaten
- Prepare 1 cup oil
- Make ready 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Take Frosting
- Take 100 g cream cheese softened
- Make ready 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
The No-Bake Carrot Cake RACHEL MORROW. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
For me, carrot cake was my all-time favourite cake growing up, so I am a little bit excited to share this goody two shoes version with you. Lacking in patience, means I'm not the most avid baker, so a foolproof carrot cake that doesn't involve turning on the oven, is the ultimate for me. Naturally keto and low carb, these energy bites are soft and delicious but made without dates. These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free, keto, paleo and grain free.
So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!