Blueberry Muffins 💜
Blueberry Muffins 💜

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffins 💜. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Muffins 💜 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blueberry Muffins 💜 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins 💜:
  1. Make ready Flour
  2. Make ready Bicarbonate of Soda
  3. Make ready Baking Powder
  4. Take Salt
  5. Prepare Blueberries
  6. Get Golden Caster Sugar
  7. Take Unsalted Butter (soften)
  8. Prepare Large Eggs
  9. Get Vanilla Extract
  10. Prepare Natural Yoghurt (low fat)
  11. Prepare Milk (low fat)
Steps to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that’s going to wrap it up for this special food blueberry muffins 💜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!