Strawberry shortcake
Strawberry shortcake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry shortcake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry shortcake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry shortcake is something which I’ve loved my whole life.

Huge Sale on Strawberry Shortcake Cake Now on. See how to make strawberry shortcake with airy buttermilk biscuits. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry shortcake:
  1. Prepare 100 gr butter
  2. Prepare 100 gr sugar
  3. Get 4 eggs
  4. Prepare 200 gr all purpose flour
  5. Get 4 tbsp milk
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp Vanilla essence
  8. Take 150 gr strawberry
  9. Prepare For the jelly glaze:
  10. Get 250 ml water
  11. Make ready 3 tsp agar agar powder/gelatine
  12. Prepare 3 tsp sugar
  13. Get 2 drops red food coloring

Serve the strawberries over white cake or biscuits, and top with whipped cream. "This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet." - Kaylene. Most Made Today Classic Strawberry Shortcakes. Recipe of the Day Gluten-Free Strawberry Shortcake.

Instructions to make Strawberry shortcake:
  1. Preheat oven 150 °C
  2. In a mixing bowl, mix the butter with sugar until it is homogenized.
  3. Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
  4. Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
  5. Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
  6. Spread the batter evenly in greased baking tray.
  7. Bake it in oven 150 °C for 25 minutes.
  8. Wash and dry out the strawberries. Slice it into half. Keep it aside.
  9. Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
  10. Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
  11. Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
  12. Boil the mixture until it is boiling.
  13. Pour the jelly glaze on top of strawberry slowly with spoon.
  14. Cool it down, place it in the fridge for 2 hours and serve it as your wish.

Now you can make delicious strawberry shortcake gluten-free!. Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes! Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.' Strawberry Shortcake.

So that’s going to wrap this up for this exceptional food strawberry shortcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!