Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Shortcake is something which I have loved my whole life.
See how to make strawberry shortcake with airy buttermilk biscuits. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a bowl, cream sugar and shortening.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Prepare 1 kg fresh strawberries - destemmed and sliced
- Get 100 g castor sugar
- Get 280 g plain flour
- Prepare 4 tsp baking powder
- Make ready 2 tbs caster sugar
- Get 1/4 tsp salt
- Make ready 70 g unsalted butter
- Get 1 egg
- Prepare 150 ml milk
- Get 1 tsp vanilla
- Get 500 ml double cream, whipped
Now you can make delicious strawberry shortcake gluten-free!. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.
Steps to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes! Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.' Strawberry Shortcake. Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream.
So that’s going to wrap this up with this special food strawberry shortcake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
