Strawberry Shortcake
Strawberry Shortcake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Shortcake is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. Take 90 g Self-Raising Flour
  2. Take 90 g Caster Sugar
  3. Take 3 Large Egg *separated yolks and whites
  4. Prepare 15 g Butter *melted
  5. Take 1/2 teaspoon Vanilla
  6. Make ready 300 ml Thickened Cream *whipped
  7. Take 1 punnet Strawberries

Most Made Today Classic Strawberry Shortcakes. Recipe of the Day Gluten-Free Strawberry Shortcake. Now you can make delicious strawberry shortcake gluten-free!. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate.

Steps to make Strawberry Shortcake:
  1. Line base and side of a 20cm round cake tin with baking paper.
  2. Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
  3. Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
  4. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  5. Slice the cake in half and decorate with whipped cream and strawberries.

The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes!

So that is going to wrap this up with this special food strawberry shortcake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!