Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys strawberry shortcakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Vickys Strawberry Shortcakes, GF DF EF SF NF is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Strawberry Shortcakes, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Take 700 g strawberries, hulled and quartered
- Make ready 70 g granulated sugar
- Take 80 ml orange juice
- Take 2 tsp vanilla extract
- Take 1 tsp lemon juice
- Make ready 170 g gluten-free / plain flour
- Get 1/8 tsp xanthan gum
- Prepare 3 tbsp granulated sugar
- Get 1 tsp baking powder
- Get 1/4 tsp bicarb / baking soda
- Get 3 tbsp gold foil Stork block margarine
- Get 120 ml light coconut milk
- Prepare 1/2 tsp lemon juice
- Prepare 8 tbsp whipped coconut cream
- Prepare 4 whole strawberries to garnish
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Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
- Stir in the remaining halved strawberries, cover and chill
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
- Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
- Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
- Pat it out into a rough rectangle around 9"x 9"
- Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
- Let cool on a wire rack
- Put 4 shortcakes onto dessert plates
- Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
- Put another shortcake on of each then repeat the strawberries & cream step
- Slice the fresh strawberry and fan out to place on top as a pretty garnish
- The remaining shortcake square is the cooks treat!
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