Strawberry Shortcake
Strawberry Shortcake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Shortcake is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:
  1. Take 3 Eggs
  2. Prepare 90 grams Sugar
  3. Take 80 grams White flour
  4. Take 25 grams Butter
  5. Prepare 200 ml Heavy cream
  6. Make ready 3 grams Sugar (for the cream)
  7. Prepare 1 tsp Kirschwasser
  8. Prepare 1 pack Strawberries
  9. Make ready 2 tsp Non wet powdered sugar

Recipe of the Day Gluten-Free Strawberry Shortcake. Now you can make delicious strawberry shortcake gluten-free!. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce.

Steps to make Strawberry Shortcake:
  1. Cut an 18 cm circle of parchment paper to line the cake pan.
  2. Sift the flour.
  3. Melt the butter in a double boiler.
  4. Preheat the oven to 170℃.
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
  6. Mix on low for 1 minute (the texture will become smoother).
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
  10. Let cool in the pan on top of a rack.
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
  14. Dust the non wet powdered sugar over the strawberries and it's done!

Serve the strawberries over white cake or biscuits, and top with whipped cream. Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes! Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.' Strawberry Shortcake.

So that’s going to wrap this up for this special food strawberry shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!