Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dalma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dalma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dalma is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have dalma using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Take 2 cup Toor dal
- Get 1 cup Raw papaya diced
- Take 1 cup Chow chow diced
- Take 1 cup Carrot diced
- Make ready 1 cup Beans chopped
- Prepare 1 cup Spring onions chopped
- Prepare 1 cup Onions chopped
- Get 2 Tomato chopped
- Prepare 6 Curry leaves
- Make ready 1 tsp Mustard seed
- Get 3 Dried red chillies
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take 1 tsp black Pepper powder
- Prepare 2 tsp Dalma masala
- Get 2 tsp Salt
- Prepare 2 tsp Oil
- Make ready 2 pinch Asafetida
- Prepare 1 litre Water
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Steps to make Dalma:
- Keep all ingredients ready, cook vegitables and dal with water in pressure cooker except spring onions, onions and tomato.
- Heat the oil ina pan, crackle musterd seeds, put curry leaves, termeric, dried red chillis, asafetida. Put spring onions, onions and tomato -saute well till they are soft. Add cooked vegitables and saute again.
- Add cooked dal, cumin powder, pepper powder, coriander powder, dalma masala salt add water and boil well.
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So that is going to wrap it up for this special food dalma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
