Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine jam is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aubergine jam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine jam:
- Make ready 500 g eggplant
- Prepare 2 cups sugar
- Prepare 2 cups water
- Get 2 tbsp fresh lemon juice
- Get 1 tsp cinnamon
- Take 1/2 tsp cardamom powder
Have a go yourselves and don't be scared to change bits until you find something you really like. I often use what I have left in the kitchen. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour.
Instructions to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients
This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Botanically, aubergine belongs to the Solanaceae family of vegetables. It is a perennial plant native to the Indian subcontinent and grown in many tropical and semitropical regions as a popular vegetable. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск. The aubergine (also called eggplant) is a plant.
So that is going to wrap it up for this special food aubergine jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
