Chicken Biryani #instantpot
Chicken Biryani #instantpot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken biryani #instantpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Biryani #instantpot is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Biryani #instantpot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #instantpot:
  1. Prepare 2 tablespoon ghee
  2. Make ready 1 onion, thinly sliced
  3. Take 3 garlic cloves, minced
  4. Take For chicken seasoning:
  5. Make ready 500 grams chicken drumstick bone in
  6. Prepare 1 cup plain yogurt
  7. Take 1.5 teaspoons ground coriander
  8. Take 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon cayenne pepper
  10. Get 0.5 teaspoon ground cumin
  11. Take 1 teaspoon ginger powder
  12. Prepare 1 teaspoon garam masala
  13. Make ready 1 teaspoon salt
  14. Take 2 bay leaves
  15. Take For rice seasoning :
  16. Get 2 cups (400 grams) basmati rice
  17. Prepare 2 cups water
  18. Prepare 0.5 teaspoon garam masala
  19. Prepare 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
  1. Marinate the chicken with the seasoning at least for 30 minutes.
  2. Wash and soak the rice for 30 minutes.
  3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
  4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
  5. Drain the rice and gently pour to cover the chicken.
  6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
  7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap this up with this exceptional food chicken biryani #instantpot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!