~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ~shamrok's~ catholic girl's jewish apple cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Get Apple Mixture
  2. Take 5 medium Gala Apples
  3. Take 5 tbsp Sugar
  4. Take 2 1/2 tsp Cinnamon
  5. Make ready Dry Batter Ingredients
  6. Prepare 3 cup All Purpose Flour
  7. Take 2 cup Sugar
  8. Make ready 3 tsp Baking Powder
  9. Prepare Wet Batter Ingredients
  10. Prepare 4 Eggs
  11. Make ready 1 cup Vegetable Oil
  12. Prepare 2 tsp Vanilla
  13. Prepare Glazed Icing (Optional)
  14. Take 1 1/2 cup Powdered Sugar
  15. Take 5 tbsp Milk
  16. Get 1/2 tsp Vanilla
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Preheat oven to 350°F.

Grease Tube/Bundt Pan.

  1. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside.
  2. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
  3. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy.
  4. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
  5. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples.
  6. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
  7. Remove from oven and place on cooling rack still in the pan.
  8. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
  9. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

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