Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon and vegetables in foil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon and Vegetables in Foil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Salmon and Vegetables in Foil is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Make ready 2 Fresh salmon fillets
- Make ready 1/2 medium Onion
- Make ready 1/2 of a bunch Shimeji mushrooms
- Make ready 4 slice Carrot
- Prepare 1/2 Green pepper
- Make ready 1 Oil
- Prepare 1 Easy melting cheese
- Make ready 1 Mayonnaise
- Prepare 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that is going to wrap it up for this special food baked salmon and vegetables in foil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
