Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry fluff cake 🥮. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry fluff cake 🥮 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry fluff cake 🥮 is something that I’ve loved my whole life.
This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. This recipe is insanely easy to make and is great for potlucks. Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping.
To begin with this recipe, we have to prepare a few components. You can cook blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry fluff cake 🥮:
- Take 1 1/8 cup unsalted butter
- Prepare 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 3 eggs
- Prepare 2 cups all-purpose flour
- Get 1 tbsp baking powder
- Prepare 1 tsp salt
- Get 1 cup milk
- Prepare 1/2 cup blueberries
This delightful salad or dessert is great for holiday entertaining. Put it on your holiday menu this year. I used these ingredients to make Blueberry Fluff. Garnish with remaining blueberries and reserved topping.
Instructions to make Blueberry fluff cake 🥮:
- Micx the sugars together
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes.
- Whisk two cups flour, baking powder, and salt together in a medium bowl.
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end.
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes.
- And enjoy this delicious blueberry fluff cake.
In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Now take half of your blueberry pie filling and drop dollops over the angel food cake cubes. Place the remaining angel food cake cubes on top of the blueberry filling. Spread the lemon pudding over top of the angel food cake. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar.
So that’s going to wrap it up for this special food blueberry fluff cake 🥮 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
