Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, churro sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Churro Sticks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Churro Sticks is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have churro sticks using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Churro Sticks:
- Get 1 puff pastry sheet
- Make ready 1 cup granulated suger
- Prepare 4 tsp cinnamon
- Make ready 1/2 cup unsalted butter
- Take 3.5 ounces dark chocolate, chopped
- Take 1/2 cup heavy cream
Steps to make Churro Sticks:
- Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
- Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
- Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
- While the churros are baking melt the butter and set aside.
- Combine cinnamon and sugar and set aside.
- While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
- To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)
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