Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hokkaido milk jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It was lightly sweetened and didn't even need butter or jam, the bread was just perfect the way it was. Our products and milk come from the most trusted farmers who believe in better. We promote sustainable farm who not only make our life better but also make our community and our environment.
Hokkaido milk jam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hokkaido milk jam is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hokkaido milk jam using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hokkaido milk jam:
- Make ready 200 ml Whipping cream/ Double cream (heavy cream)
- Get 100 ml Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat
- Prepare 10 g Sugar (if you prefer sweeter taste, add extra 15g sugar)
Milk bread is a staple in Asian bakeries. Great recipe for Hokkaido Milk Toast (tang zhong method). This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top.
Steps to make Hokkaido milk jam:
- Add all the ingredients into a sauce pot over medium high heat. Stir continuously.
- Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly.
- Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy.
Hokkaido is the vast northern-most major island of Japan. Compared to other regions, it is sparsely populated and is known for its vast green pastures. This Hokkaido Milk Sandwich Loaf using Natural Fermentation, is very soft and shred-able and totally delicious. It takes three days, since we are using Natural Fermentation and no commercial yeast, but. Hokkaido Milk Bread (Soft, Fluffy Asian Bread).
So that is going to wrap it up for this special food hokkaido milk jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
