Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage Gumbo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Sausage Gumbo is something that I have loved my whole life. They are nice and they look wonderful.
Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Chicken and Smoked Sausage Gumbo with White Rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Gumbo:
- Prepare 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Get 2 tbsp olive oil
- Get 1/4 cup all-purpose flour
- Prepare 1 cup chicken broth
- Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Get 1 can diced tomatoes, undrained
- Take 2 tsp dried oregano
- Make ready 2 tsp dried thyme
This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Classic gumbo recipe with a roux base, smoked andouille sausage and tasso.
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Okra, onions, pepper, and celery are all in this hearty soup. But if you can't find andouille sausage, any smoked sausage or kielbasa will do. This simple and rustic gumbo is also a great make-ahead dish. Just warm it up and eat as is, or ladle it over plain. Smoked sausage gumbo is a favorite with my family.
So that is going to wrap it up for this exceptional food smoked sausage gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
