Garlic Chicken
Garlic Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken:
  1. Get 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
  2. Prepare 1 tablespoon ginger-garlic paste
  3. Get 1 tablespoon soy sauce
  4. Prepare 1/2 tablespoon red chilli paste
  5. Prepare 1/2 a lime, juiced
  6. Get 6 large cloves garlic, minced
  7. Make ready 1/2 inch ginger, peeled and minced
  8. Take 1/2 a medium onion, diced
  9. Prepare 2 dried red chillies
  10. Make ready 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
  11. Make ready 2 teaspoons rice flour
  12. Take 1 teaspoon rice vinegar
  13. Take 1/2 teaspoon ground black pepper
Instructions to make Garlic Chicken:
  1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
  2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
  3. Add the minced ginger, followed by the minced garlic.
  4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
  5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
  6. Add the marinated chicken. Sauté for 5-7 minutes.
  7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
  8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
  9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
  10. Serve with vegetable fried rice.

So that’s going to wrap it up for this special food garlic chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!