Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Prepare 3/4 cup unsweetened cocoa powder
- Get 1 1/4 cups hot brewed strong unsweetened coffee
- Take 2/3 cup sour cream
- Take 2 2/3 cup all purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready 1 1/4 cups unsalted butter, at room temperature
- Make ready 1 cup brown sugar, packed
- Take 1 cup granulated sugar
- Make ready 3 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Mascarpone Cream Filling and Frosting
- Prepare 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Make ready 3/4 cup confectioner's sugar
- Take 1/2 teaspoon vanilla extract
- Get For Garnish
- Get as needed dark and white chocolate, shaved for decorating
It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Whether you're glazing a red velvet cupcake or a pumpkin bundt cake, there's nothing like a smooth, rich cream cheese glaze as the finishing touch. It's the perfect, essential topping to any moist or sweet dessert.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.
While cream cheese frosting can be too rich and thick for your particular dessert, a glaze is an excellent compromise, adding sweetness and the tanginess of the cream cheese without. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.. This cake is tender and moist with a great mocha flavor.
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