Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dalgona coffee with sunny side up. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whip up a delicious Dalgona that's as customizable as it is photogenic. Dalgona Coffee with Sunny Side Up step by step. Add milk to a glass and spoon the whipped coffee on top.
Dalgona Coffee with Sunny Side Up is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dalgona Coffee with Sunny Side Up is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dalgona coffee with sunny side up using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee with Sunny Side Up:
- Prepare 2 Tbsp instant coffee
- Prepare 2 Tbsp granulated sugar
- Prepare 2 Tbsp hot water
- Make ready 1 cup milk
- Make ready Decoration: whipped cream + mango puree
Breakfast Time : Sunny Side Up Egg. Easy Option For Breakfast - Ande Wali Bread. Matka Roti At Taj Matka Roti, Nagpur. If you're big on sweet coffees, this one's for you!
Instructions to make Dalgona Coffee with Sunny Side Up:
- Add coffee, sugar and hot water in a bowl (in 1:1:1 ratio)
- Whip the mixture for about 2 minutes (I used a hand mixer)
- Add milk to a glass and spoon the whipped coffee on top
- Add a spoonful of whipped cream then top with mango puree
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Caramel sauce is folded into the basic dalgona coffee mixture to give it that delicious caramel flavor. If you'd like an added special touch, top it with a square of hazelnut chocolate or a wafer roll. Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It is commonly used in vegan baking as a substitute for egg whites and whips up just as well as egg whites in this recipe.
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