Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie straight from maine!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shepherds pie straight from Maine! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shepherds pie straight from Maine! is something that I’ve loved my entire life. They are fine and they look wonderful.
Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Make ready potato
- Make ready 4 medium potatoes
- Get 1/3 stick butter
- Prepare 1/4 cup milk
- Prepare 1/4 cup sour cream
- Get 2 dash salt&pepper
- Make ready beef
- Take 1/2 cup chopped onion
- Take 2 clove minced garlic
- Get 1 lb hamburg
- Make ready 2 tbsp worcestershire sauce
- Prepare 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Get 1 dash natures seasoning
- Make ready casserole
- Make ready 1 can corn
- Take 1 can cream style corn
- Make ready 1 dash seasoning salt for garnish
Shepherd's pie isn't just for meat lovers! Try this vegetarian shepherd's pie recipe made with mushrooms and protein crumbles. These freeze well and once they are frozen, they can be heated in half an hour. —Lee Ann Lowe, Gray, Maine. I can honestly say that I never, ever thought I'd be posting a recipe for Shepherd's Pie.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
For that reason alone, you know it has to be good. Danielle, like me, had been traumatized by the instant mashed potatoes, canned green beans and microwaved hamburger Shepherd's Pies of her youth. Shepherd's pie is made with lamb - shepherd - get it? I can hear you over there in the states… there is no cowpoke called cottage. People in Maine didn't eat much lamb.
So that is going to wrap this up for this special food shepherds pie straight from maine! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
