Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple dirty rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Dirty Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Dirty Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dirty Rice:
- Take 4 cup parboiled rice
- Make ready 1 med chicken liver
- Take 1 small red pepper
- Take 1/4 small onion
- Take 1 tsp fresh garlic
- Prepare Dash yellow food coloring
- Prepare Dash cumin
- Make ready Dash oregano
- Prepare to taste Salt & pepper
- Get 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Get 1/2 cup canned sweet corn
- Get 2 tblsp olive oil
- Take 1 cup white cooking wine
- Prepare 1 bay leaf
- Get 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that is going to wrap it up with this exceptional food simple dirty rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!