Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Stroganoff for 2 or 3 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Get 4 Tablespoons unsalted butter
  2. Prepare 1 large shallot, chopped
  3. Make ready 1 pound mushrooms, thinly sliced
  4. Take 2 Tablespoons flour
  5. Make ready 1 cup dry white wine (or dry vermouth)
  6. Make ready 1 cup broth (chicken, veg, beef all work fine)
  7. Prepare 1/2 cup sour cream
  8. Make ready 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Take salt (3/4 teaspoon to start)
  11. Prepare to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

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