Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take All purpose flour/Maida
- Get Granulated Sugar
- Take Baking powder
- Make ready salt
- Make ready Blueberry fresh/frozen
- Get Egg large
- Take Vegetable oil
- Get Vanilla extract
- Make ready Milk or Yogurt
Steps to make Blueberry Muffins:
- Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
- Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
- Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
- Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!