Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon Salt
  4. Make ready 2-3 tablespoons Soy Sauce *OR as required
  5. Take 2 tablespoons Mirin
  6. Get 4 servings Soba Noodles
  7. Take 1-2 Bok Choy *OR other green vegetables
  8. Make ready 1 Spring Onion *finely chopped
  9. Get Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Prepare 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Get 1/2 tablespoon Oil
  15. Make ready 1 tablespoon Sugar
  16. Take 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up for this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!