Fried pickles
Fried pickles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pickles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried pickles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried pickles is something which I’ve loved my entire life.

Today we're making homemade fried pickles! These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce in the recipe!

To begin with this recipe, we have to first prepare a few components. You can have fried pickles using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried pickles:
  1. Prepare 1 packages onion ring mix
  2. Get 1 dill pickles
  3. Prepare 1/2 tsp cayenne pepper
  4. Get 1 Plinko breadcrumbs

Fried pickles- love'em, hate'em or meh???? From my polling, it seems most people are "meh". Whoopty doo, what's the big deal. It sounded dumb, to be honest.

Steps to make Fried pickles:
  1. Make up onion ring batter. As 1/2 teaspoon cayenne pepper. Dip pickles coat in bread crumbs. Fry . done in under a minute.1. We like dipping sauce in photo above

There's only thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Sure, fried pickles are good but why all the sudden interest? Well, apparently a popular TV show "Eating fried pickles was a life-changing experience," said "Jersey Shore" cast member Snooki upon. Shake lightly to remove excess egg and place in Bread Crumbs.

So that’s going to wrap it up for this exceptional food fried pickles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!