Hyderabadi Prawn Biryani!
Hyderabadi Prawn Biryani!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi prawn biryani!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Prawn Biryani! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Prawn Biryani! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Prawn Biryani!:
  1. Make ready 350 grms prawns
  2. Get 1/2 tea spoon turmeric powder
  3. Make ready 1 tsp chilli powder
  4. Make ready 1 tsp chilli powder
  5. Take 1 tsp salt
  6. Get 1 tsp ginger garlic paste
  7. Prepare 1/4 garam masala powder
  8. Prepare 2 cups yogrut
  9. Get 1 tea spoon saffron 1 tsp cashews
  10. Prepare 2 tsp mint and coriander
  11. Prepare 1/4 fried onions
  12. Make ready Oil for pan fry
  13. Prepare 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 mins.
  2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

So that’s going to wrap this up with this special food hyderabadi prawn biryani! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!