Salmon Baked in Foil
Salmon Baked in Foil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon baked in foil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Baked in Foil is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Baked in Foil is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Baked in Foil:
  1. Take 3 cuts Fresh Salmon
  2. Make ready 1 dash Salt and pepper
  3. Get 1 tbsp White wine (or sake)
  4. Take 1/2 packet Shimeji mushrooms
  5. Take 2 Shiitake mushrooms
  6. Make ready 1/4 Paprika peppers
  7. Get 1/2 Green pepper
  8. Take 3 Cherry tomatoes
  9. Prepare 3 slice Lemon
  10. Make ready 1/2 Onion
  11. Make ready 10 grams Butter
Instructions to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

So that is going to wrap it up for this exceptional food salmon baked in foil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!