Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gateau di patate (potato bake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Cooking Channel serves up this Gateau di Patate: Potato Cake recipe from David Rocco plus many In a mixing bowl, mash the potatoes. Mix well until all the ingredients are evenly distributed.
Gateau di patate (potato bake) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gateau di patate (potato bake) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau di patate (potato bake):
- Get Enough potatoes for everyone
- Get 1 mozzarella
- Make ready 1 packet ham
- Get 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Prepare 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Take 2 eggs
- Make ready Olive oil
- Get Butter
- Prepare to taste Salt
Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Si chiama gateau perché è un tortino che si prepara schiacciando delle patate lesse e mescolandole a uova, prosciutto cotto e mozzarella.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. Il Gateau di patate detto anche Gattò di patate, è uno sformato molto saporito, realizzato con impasto a base di patate lesse schiacciate e mescolate con Cottura perfetta del Gateau di patate con la crosticina croccante. Il Gateau di patate è la mia nonna.
So that’s going to wrap it up with this special food gateau di patate (potato bake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
