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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is only one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life.

Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Frost sides and top of cake with chocolate frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Prepare for chocolate cake
2. Make ready 1 1/4 cups hot water
3. Make ready 1/2 teaspoon instant coffee granules
4. Get 1 cup unsweetened cocoa powder
5. Get 2 cups granulated sugar
6. Take 2 1/2 cups all purpose flour
7. Take 1 teaspoon salt
8. Take 1 1/4 cups sour cream
9. Take 2 1/2 teaspoons baking soda
10. Take 1 teaspoon vanilla extract
11. Take 3 large eggs
12. Take 1 cup plus 2 tablespoons canola oil
13. Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Make ready 1 tablespoon cold water
16. Make ready 1/3 cup my salted caramel sauce
17. Prepare 2 cups cold heavy whipping cream
18. Prepare 1 1/2 teaspoons vanilla extract
19. Get Extra Salted Caramel Sauce for drizzling cake
20. Get for the garnish
21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

Frost top and side of cake with a thin layer of buttercream to make a crumb coat. Repeat, frosting the top and side of cake with a second layer of the buttercream. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel. Jump to Recipe I have no words, for once.

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
17. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
18. Refrigerate at least 4 hours before slicing

This cake is just way too, too everything for me to try to say anything about it. Place on a wire rack to cool completely before frosting. Make the Chocolate Caramel Frosting: Place the chocolate in the bowl of your stand mixer and set next to the stove. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. See more ideas about Desserts, Dessert recipes, Chocolate caramel cake.

So that is going to wrap this up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!