Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken and Rice Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Rice Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and rice casserole using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Casserole:
- Prepare 1/2 chicken
- Get 1/2 stock cube
- Prepare 1 1/2 tbsp butter
- Prepare 1/4 tsp Salt
- Make ready 1 liter water
- Make ready 200 grams Rice
- Get 1 egg
- Make ready 80 grams chorizo
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). Corn and red pepper bring color to this nicely seasoned chicken and rice bake.
Instructions to make Chicken and Rice Casserole:
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
- Once the chicken has cooked remove it from the pan and leave to one side to cool down.
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
- Cook the rice. About 12-15 minutes.
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
- Once the chicken is cool enough to handle de-bone and shred.
- Mix the rice and chicken together.
- Preheat the oven to 200 Celsius.
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
- Flatten the surface using the back of your spoon or a spatula.
- Crack the egg into a small bowl and using a fork beat the egg well.
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
- Bake in the oven for about 20 minutes or until the top layer is golden brown.
- Serve with a salad of your choice.
Add rice, onion, broth, and soup and stir until combined. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Crushed Corn Flakes cereal mixed with the melted butter is a great substitute for a crunchy, flavorful topping.
So that’s going to wrap it up with this exceptional food chicken and rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
