Foil Baked Salmon Made in a Frying Pan
Foil Baked Salmon Made in a Frying Pan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foil baked salmon made in a frying pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Foil Baked Salmon Made in a Frying Pan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
  1. Prepare 3 filets Lightly Salted Salmon
  2. Take 1/2 bunch Shimeji mushrooms
  3. Make ready 1 Green pepper
  4. Get 1/2 Onion
  5. Prepare 1 Butter or Olive oil
  6. Get 1 tsp x 3 Sake
  7. Take 1 pinch of each Salt, pepper
  8. Prepare 1 Ponzu
Steps to make Foil Baked Salmon Made in a Frying Pan:
  1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
  2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
  3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
  4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
  5. You can make this with flounder filets too!

So that’s going to wrap it up for this exceptional food foil baked salmon made in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!