Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, elotes - maïs de rue mexicaine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Elotes - maïs de rue mexicaine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Take Multiple corns on their cobs
  2. Take Butters
  3. Prepare Mayonnaises
  4. Prepare Cotija Cheese
  5. Make ready Tajín Seasonings
  6. Take Limez
  7. Get Hot Sauce (I like Valentino for this recipe)
Instructions to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

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