Chicken Schnitzel
Chicken Schnitzel

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Schnitzel is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:
  1. Get 1 kg chicken breasts (boneless & thinly sliced)
  2. Take 2 cups all purpose flour
  3. Take 4 eggs
  4. Make ready Small cup milk
  5. Make ready 2 cups bread crumbs
  6. Take Salt (to taste or as desired)
  7. Make ready 1/3 tsp Black pepper
  8. Prepare 1/3 White peppers
  9. Take 2 tbsp corn starch
Steps to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that’s going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!