Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen!
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Take 500 g Wheat noodles
- Make ready Seasoning 1:
- Make ready 25 g onion
- Take 25 g garlic
- Get 1 cm ginger
- Make ready 1 cm turmeric
- Get 5 pieces candlenut
- Make ready Seasoning 2:
- Prepare 1 tbsp sugar
- Take 1 tbsp salt
- Prepare 2 g coriander powder
- Get 2 g ground pepper
- Make ready 1 tbsp soy sauce
- Get 50 g palm sugar
- Get 2 lime leaves
- Get 2 bay leaves
- Get 1 lemongrass
- Get Additional:
- Prepare 3 tbsp Cooking oil
- Make ready Water
- Get 1 tsp Sesame oil
- Prepare 1 tsp Salty soy sauce
- Make ready Green onion (chopped)
- Prepare Fried onion
- Take Mustard greens
- Take Dumpling crackers
Ingredients: Egg noodles Bean sprouts Chinese mustard greens Chicken breast, diced Spring onion, chopped. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Indonesian semur ayam is a delicious way to prepare bone-in chicken pieces and potatoes in a blend of spices, nutmeg, and kecap manis (sweet soy The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese The noodle of mie ayam yamin has sweeter taste due to the mix with kecap manis.
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