Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Make ready Jerk Marinade
- Get 2 tbsp garlic, finely chopped
- Prepare 1 1/2 tbsp dried thyme
- Make ready 1 tbsp oregano
- Take 1 tbsp low-sodium salt
- Get 1 tbsp black pepper
- Make ready 4 tsp red pepper flakes
- Take 4 tsp chilli powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ground coriander
- Take 1 tsp ground ginger
- Take 1 tsp turmeric
- Take 1 tsp curry powder
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground allspice
- Prepare 480 ml fresh orange juice
- Prepare 480 ml fresh pineapple juice
- Prepare 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Make ready 6 skinless, boneless chicken breasts
- Prepare Rice & Peas (Kidney Beans)
- Take 2100 ml boiling water
- Prepare 400 grams can of coconut milk
- Get 550 grams basmati rice
- Take 5 clove garlic, finely chopped
- Make ready 3 spring onions/scallions, just the green leaves, sliced
- Get 1 scotch bonnet chilli, whole
- Take 2 tsp dried thyme
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 can red kidney beans, 400g undrained
Served with classic Caribbean Rice and Beans. The Jamaican Red Beans & Rice recipe I made to go alongside was the STAR of the meal though. Green onion, garlic, and coconut milk infused rice was creamy, and soooo satisfying. I made Ben a pot of plain white rice, you know, because of the whole coconut thing, but he tried one bite of mine and began to wail.
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
You were right and now I have plain rice and you have delicious coconut rice and all. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
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