Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,boiled eggs and fruits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Wash your rice and put into a pot of boiling water and allow to per boil.
Jollof rice,boiled eggs and fruits is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jollof rice,boiled eggs and fruits is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice,boiled eggs and fruits using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,boiled eggs and fruits:
- Make ready 3 cups rice
- Prepare Blended Tomatoes,pepper, onoin
- Make ready Vegetable oil,seasoning
- Prepare Fruits of choice
- Take Eggs
- Take Meat stock
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Add the cherry tomatoes and the blended tomato sauce.
Steps to make Jollof rice,boiled eggs and fruits:
- Parboil rice and set aside
- Heat up vegetable oil in a clean dry pot
- Add the onions and blended tomato mixture and allow to cook for 10mins
- Add your meat stock and adjust seasonings
- Allow to cook for 10mins and boil over
- Add the already parboiled rice and cook until tender and water is dried up
- Boil eggs
- Thoroughly wash fruits and cut into tiny bite sizes
- Garnish and serve!
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa.
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