Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha latte moss pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Latte Moss Pudding is only one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Matcha Latte Moss Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

USDA Organic Sweet Matcha Made from the Finest Japanese Tea Leaves. Coffee, tea, coconut water and more. But then I realized that not everyone likes pandanus scent.

To begin with this recipe, we have to prepare a few components. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Make ready 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Get 100 Gr – White Sugar
  3. Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Get 60 ml – Instant Coconut Milk
  5. Take 1000 ml - Water
  6. Prepare 1 pc - Chicken egg (whipped in a bowl)
  7. Make ready 3 Tsp – Powder of Vanila Extract
  8. Make ready 1/2 Tsp - Salt

If the chia pudding mixture becomes too thick if you let it sit overnight, simply add a bit more almond milk. Culinary grade is the more generic kind of matcha that is used in matcha foods, and ceremonial is the highest grade and quality, which I love using when I'm making my matcha latte. I use culinary grade in this matcha chia pudding this is a matcha food. Since you are mixing the matcha with ingredients other than water, culinary grade matcha is all you need.

Steps to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

Save the ceremonial grade matcha for traditional matcha. Sift the matcha into your ingredients when baking to avoid clumps. There is a lot of matcha on the market that has fillers like flour, cornstarch, or other teas. The matcha flavour was very subtle as you get just a hint of it with every sip. The dominant flavour is the warm milk, which makes for a cozy drink, especially for a cold, windy day.

So that’s going to wrap this up with this special food matcha latte moss pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!